Antonio’s Restaurant is a low-key, family-owned Portuguese eatery at 267 Coggeshall St, New Bedford, MA 02746, serving generous portions of old-world seafood dishes in a casual, cozy setting.
With a menu centered on comforting Portuguese flavors, the restaurant offers a welcoming place to enjoy a satisfying meal, whether you are stopping in for a quick bite, meeting friends for lunch, or settling in for dinner.
Its selection also includes comfort food, healthy options, and small plates, making it easy to find something suited to different appetites and occasions.
Guests can choose from dine-in service, takeaway, delivery, and no-contact delivery. Antonio’s is known for fast service, lunch, dinner, catering, dessert, seating, and table service, with reservations accepted for added convenience. The on-site bar complements meals with a great selection of beer, cocktails, wine, and coffee, while the dessert offerings provide a satisfying finish.
Solo diners are welcome, and the restaurant includes a bar on site and restroom facilities.
Accessibility is an important part of the experience, with a wheelchair-accessible car park, entrance, seating, and toilet. Customers rate Antonio’s Restaurant 4.50 out of 5 based on 1,953 reviews, reflecting its appeal as a dependable destination for Portuguese dining and local specialties. Credit cards and debit cards are accepted.
To learn more or make arrangements, call +1 508-990-3636.
Popular Items
Frequently ordered and highly recommended items at Antonio's Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Marinated pork stewed with littlenecks and shrimp. Topped with cubed fried potatoes.
Rack of New Zealand lamb, grilled and served with a beef flavored sauce.
An 8 oz sirloin served with three large baked stuffed shrimp.
Seared sirloin and chicken breast with a beef brandy sauce and grilled shrimp.
Beef, shrimp and scallops marinated and grilled with linguica peppers and onions.
8 oz.
Marinated cubed pork stewed in a light spicy sauce.
Beef stewed in a brown sauce with sautéed shrimp. Served with fried sliced potatoes.
Pork tenderloin sautéed with olive oil, garlic and tomato base. Topped with littlenecks and fried potatoes.
Traditional Portuguese beef, marinated and grilled with linguica, peppers and onions.
Grilled pork chops to perfection.
A 16 oz sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce.
A 16 oz sirloin grilled and topped with sautéed scallops and shrimp.
Filet tips sautéed with mushrooms in a beef flavored brandy and dijon cream sauce.
A 16 oz sirloin grilled and topped with sautéed scallops and shrimp.
Pork tenderloin sautéed with olive oil, garlic and tomato base. Topped with littlenecks and fried potatoes.
Marinated pork stewed with littlenecks and shrimp. Topped with cubed fried potatoes.
Seared sirloin and chicken breast with a beef brandy sauce and grilled shrimp.
Grilled pork chops to perfection.
An 8 oz sirloin served with three large baked stuffed shrimp.
A 16 oz sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce.
Rack of New Zealand lamb, grilled and served with a beef flavored sauce.
Beef, shrimp and scallops marinated and grilled with linguica peppers and onions.
Traditional Portuguese beef, marinated and grilled with linguica, peppers and onions.
8 oz.
Beef stewed in a brown sauce with sautéed shrimp. Served with fried sliced potatoes.
Marinated cubed pork stewed in a light spicy sauce.
Served with fresh sliced potatoes or rice.
Boneless chicken sautéed with littleneck clams, topped with cubed fried potatoes.
Topped with cubed fried potatoes.
Marinated cubed pork stewed in a light spicy sauce.
Chunks of boneless chicken breast, littlenecks, shrimp and rice, simmered in a light tomato and onion broth.
Pork tenderloin pan sautéed with olive oil, garlic and tomato base. Topped with littlenecks and cubed fried potatoes.
An assortment of lobster, scallops, mussels, littlenecks, shrimp, chicken, beef and rice simmered in a saffron broth.
Pieces of boneless chicken and shrimp in mozambique sauce served with fried sliced potatoes.
Boneless chicken sautéed with littleneck clams, topped with cubed fried potatoes.
Grilled chicken breast topped with beef flavored sauce and grilled shrimp.
Pieces of boneless chicken marinated and grilled with linguica, green pepper and onion.
Pieces of boneless chicken, littlenecks, shrimp and rice in a light tomato broth.
Chicken sautéed with mushrooms in a port wine sauce.
Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic.
Chicken sautéed with mushrooms in a beef flavored brandy and dijon cream sauce.
Pieces of boneless chicken marinated and grilled with linguica, green pepper and onion.
Chicken sautéed with mushrooms in a port wine sauce.
Pieces of boneless chicken and shrimp in mozambique sauce served with fried sliced potatoes.
Grilled chicken breast topped with beef flavored sauce and grilled shrimp.
Chicken sautéed with mushrooms in a beef flavored brandy and dijon cream sauce.
Boneless chicken sautéed with littleneck clams, topped with cubed fried potatoes.
Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic.
Pieces of boneless chicken, littlenecks, shrimp and rice in a light tomato broth.
Grilled pork chops to perfection.
Steamed in olive oil, wine, garlic and parsley. Martha Stewart's favorite dish when she visited!
Each. Fried croquettes of lobster, tomatoes, peppers and onions.
Steamed in a light tomato sauce, peppers, onions and garlic.
Tender shrimp sautéed with garlic in a zesty saffron mozambique sauce.
Each. Fried croquettes of shrimp, peppers and onions.
Large green-lipped mussels, steamed in a light tomato sauce, peppers, onions and garlic.
A very new England tradition with Antonio's special touch.
Fried small sardines lightly battered. Seasoned and fried to perfection.
Sautéed with garlic in zesty saffron sauce.
Deep fried in our special batter.
Each. Beef, pork and Portuguese sausage with bread crumbs and spices.
Each. Traditional fried croquettes of salted cod, potato, onions, and parsley.
Each. Fried croquettes of lobster, tomatoes, peppers and onions.
Each. Beef, pork and Portuguese sausage with bread crumbs and spices.
Steamed in olive oil, wine, garlic and parsley. Martha Stewart's favorite dish when she visited!
A very new England tradition with Antonio's special touch.
Deep fried in our special batter.
Tender shrimp sautéed with garlic in a zesty saffron mozambique sauce.
Each. Traditional fried croquettes of salted cod, potato, onions, and parsley.
Each. Fried croquettes of shrimp, peppers and onions.
Sautéed with garlic in zesty saffron sauce.
Fried small sardines lightly battered. Seasoned and fried to perfection.
Large green-lipped mussels, steamed in a light tomato sauce, peppers, onions and garlic.
Steamed in a light tomato sauce, peppers, onions and garlic.
Fresh fillets of fish marinated in white wine, lemon and garlic, then fried to perfection.
With lemon butter.
Fresh native scrod, scallops and shrimp served with lemon butter.
Your choice of boiled or charbroiled.
Six large shrimp stuffed with Antonio's own special stuffing.
Fresh native scrod with lemon butter.
Grilled in the traditional style.
Deep fried battered shrimp.
With lemon butter.
Native scallops grilled with lemon butter.
Traditional style.
With linguica, peppers and onions.
Tender shrimp sautéed with garlic in a zesty saffron over spaghetti.
A medley of lobster, scallops, shrimp, mussels, littlenecks and chopped clams in a tomato broth.
Spanish classic. An assortment of lobster, scallops, mussels, shrimp, littlenecks, chicken, beef and rice simmered in a saffron broth.
Native, deep fried clams.
Native, deep fried scallops.
A medley of lobster, scallops, shrimp, mussels, littlenecks and chopped clams in a tomato broth.
Native scallops grilled with lemon butter.
With lemon butter.
Native, deep fried scallops.
Deep fried battered shrimp.
Fresh fillets of fish marinated in white wine, lemon and garlic, then fried to perfection.
Native, deep fried clams.
Grilled in the traditional style.
Fresh native scrod, scallops and shrimp served with lemon butter.
With linguica, peppers and onions.
Tender shrimp sautéed with garlic in a zesty saffron over spaghetti.
Traditional style.
Spanish classic. An assortment of lobster, scallops, mussels, shrimp, littlenecks, chicken, beef and rice simmered in a saffron broth.
Fresh native scrod with lemon butter.
With lemon butter.
Your choice of boiled or charbroiled.
Six large shrimp stuffed with Antonio's own special stuffing.
Chicken sautéed with mushrooms in a port wine sauce.
Pieces of boneless chicken and shrimp in mozambique sauce served with fried sliced potatoes.
Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic.
Hear from our valued guests
Old rustic authentic Portuguese food. The wait staff makes you comfortable and has suggestions to assist you on your dining experience. Fresh made plates take you back to the old country. The flavors of saffron satisfy your taste buds. Fantastic food!
Visiting from the UK recommended by our friend who is local. Extensive seafood menu. Casual vibe. Friendly and efficient service. Food portions huge. Take out box necessary. Delicious meals! Highly recommended :)
Great food, I'd never had Portuguese anything before. Staff was fantastic reminded me of my grandmother. I'd go with their suggestions and branch out more than I did. Got surf and turf, which again great. But I'm regretting not trying some more of the fish. The cod bites? Puffs? Appetizer is wonderful. Get two to four of them one isn't enough. Oh Mozambique sauce is great on everything. Buddy of mine had some kind of pppork roll and I was ready to fight him for it.
Good quality food with generous portions. The Filetes a Portuguesa is outstanding. The roasted potatoes are a perfect side with any meal. The green beans were very fresh and tasty. We got take out and the food stayed hot for our entire meal.
Excellent, varied and delicious food, large portions! The staff is very friendly and the atmosphere in the restaurant is warm and pleasant! Warm recommendation❤️
The trip is long but worth it. We tend to stop by when we go down to Newport or coming back up. My mother loves the Bacalhau na Braza and I love the Galinha com Cogumelos. Kale soup is also very delicious. The portions are generous. Thank you so much!
Foods amazing you already know if your local. Antonio's style steak and the paella top notch absolutely amazing!!!
Service was amazing! Portions were extraordinary! Price was right on point. Party of 8. They took us at 8, they close at 9. We left at 10. They did not force us out, they allowed us enough time. Enjoy this beautiful Portuguese food. You won't regret it. Thank you Victoria for a pleasant experience.
Awesome Portuguese food with friendly service. The portions are huge and can feed 2-3 people.
We had an amazing experience at this Portuguese restaurant! From the moment we walked in, the host and the entire staff made us feel so welcome. Our server, Alison, was absolutely wonderful, friendly, attentive, and made sure everything was perfect throughout our meal. The food was outstanding. Everything was fresh, flavorful, and cooked perfectly. You can really tell they take pride in both their food and their service. If you’re looking for authentic Portuguese cuisine with exceptional hospitality, I highly recommend this restaurant. We’ll definitely be back!
Common questions about Antonio's Restaurant
Antonio's Restaurant is located at 267 Coggeshall St, New Bedford, MA 02746, MA 02746, United States.
You can reach Antonio's Restaurant by calling +1 508-990-3636.
Antonio's Restaurant has a rating of 4.5 out of 5 based on 1953 customer reviews.
Antonio's Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Antonio's Restaurant features the following service options: No-contact delivery, Delivery, Takeaway, Dine-in.
Antonio's Restaurant features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Antonio's Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Antonio's Restaurant features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Quick bite, Small plates, Spirits, Wine.
Antonio's Restaurant features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
Antonio's Restaurant features the following amenities: Bar on site, Restroom.
Antonio's Restaurant features the following atmosphere: Casual, Cozy.
Antonio's Restaurant features the following crowd: Family friendly, Groups, Tourists.
Antonio's Restaurant features the following planning: Accepts reservations.
Antonio's Restaurant features the following payments: Credit cards, Debit cards.
Antonio's Restaurant features the following children: Good for kids, High chairs, Kids' menu.
Antonio's Restaurant features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
